Product Description
Premium Multi-Layer Vacuum Packaging Bags for Meat & Fish – Custom Sizes with Freezer Protection
Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.
Key Features & Benefits:
✅ Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1 cc/m²/day) and prevents freezer burn.
✅ Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and seafood shells.
✅ Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets, or portion packs.
✅ Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible with most chamber machines).
✅ Sample Program – Test our bags with your products before bulk orders (samples ship in 3 days).
Common Applications:
-
Beef, pork, poultry, and lamb vacuum sealing
-
Salmon, shrimp, and white fish packaging
-
Ready-to-cook meal kits and sous vide products
Product Specifications Table
| Attribute | Technical Specifications |
| Material Composition | 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE |
| Thickness | 100μm ±5% (adjustable based on requirements) |
| Oxygen Barrier (OTR) | ≤0.1 cc/m²/day (23°C, 0% RH) |
| Water Vapor Barrier (WVTR) | ≤1.5 g/m²/day (38°C, 90% RH) |
| Seal Strength | ≥50N/15mm (peel test at -40°C) |
| Temperature Range | -40°C to 121°C (short-term boiling resistant) |
| Certifications | FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS |
| Available Sizes | Custom widths (100–600mm) · Standard lengths (200–1000mm) |
| Printing Options | Up to 8-color flexo printing (food-safe inks) |
| MOQ | 100pcs |
| Sample Availability | Yes (3–5 business days for stock sizes) |
Why This Works for Buyers?
✔ Precision Customization – Buyers can specify exact dimensions for their meat cuts or seafood portions.
✔ Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
✔ Regulatory Compliance – FDA & EU certifications ensure global market acceptance.
Recommended Listing Enhancements:
-
Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.
-
Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.
-
FAQ Section:
Market-Specific Optimization:
Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!
